Blueberry Butter Toast
Allow the butter to come to room temperature so it will soften. Add the bread and 1 cup of the blueberries reserve ½ cup.
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In a large bowl whisk together the eggs milk melted butter maple syrup and vanilla.
Blueberry butter toast. Wash the berries and let them dry on a paper towel. Combine all the ingredients and refrigerate. Spray an 88 inch casserole dish with cooking spray.
Slightly mash the berries. Pour the egg mixture evenly over the bread and blueberries and toss to.
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