Fig Jam Substitute

In a large nonreactive saucepan toss the fig pieces with the sugar and let stand stirring occasionally for about 15 minutes until the sugar is mostly dissolved and the figs are juicy. In a heavy bottom.

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Add the slices to the fig pan and bring to a boil over medium-high heat.

Fig jam substitute. Choose figs that are not overly ripe. Bring to a boil over medium-high heat then reduce heat to medium. Transfer the fig paste to a medium-sized heavy-bottomed but not cast iron pot.

Boil stirring nearly constantly until it becomes jam-like in consistency. Thinly slice the lemon and remove seeds. One night last month I was about to make banana bread only to discover that 2 of the ripe bananas I was planning to use had been eaten.

Place two small ceramic plates in the freezer so we can use these to test the jam later. This recipe for Mission fig jam is considered a quick jam because it uses dried fruit as opposed to fresh and it doesnt go through the traditional canning process. Alternatively you can use a candy thermometer to check the doneness of the jam.

If you would consider using preserves instead of fresh fruit and honey fig preserves or quince paste would be good. Place the figs in a large saucepan and cover with sugar. Ive also found myself with way way too much fig jam.

Use between 3 to 5 pounds of fresh figs -- around 24 medium-sized figs -- to yield the 5 cups of fruit needed for a batch of fresh fig preserves. Let figs stand overnight. Stir in the sugar water and lemon juice.

Substitute it for half of the quantity of mashed banana in banana bread. 702551 January 26 2016 Another fruit to consider would be apple. Basically its just dried figs simmered for a few minutes with sugar and water then pureed.

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