Charentais Melon
Gray in color with slight ribs the melons have rich salmon-orange flesh. The delightfully scented creamy orange flesh is filled with unsurpassed flavor.
Charentais Melon Fruit Melon Canteloupe
Perfect for two servings the small round melons weigh just 2 lb.

Charentais melon. The Charentais melon originated in the Poitou-Charentes region of Western France back in the 1920s also the home of Cognac. It even has its own festival the Féria du Melon à Cavaillon which is held in Cavaillon on the second weekend of July. Light grey-green skin smooth round 2-to 3-lb fruit bright orange flesh.
They have an orange flesh and a luscious flowery aroma. Originating in the Poitou-Charentes region around 1920 Charentais is considered the best melon ever developed because of its high sugar content smooth texture and ambrosial fragrance. Because of their small size they are the perfect breakfast for two melon.
These globe shaped fruits have either a smooth or a slightly netted gray-green rind with dark green slightly furrowed sutures. French Melons Charentais Try something deliciously different with Charentais small French melons with or without netting that originally developed in west-central France. Charentais melons arent found in your grocery store because theyre too fragile to ship.
One of the sweetest rewards of home gardening. Renowned for its tropical super-sweet taste and exotic perfume Charentais Melon is the quintessential French melon. These are top sellers at high-dollar markets.
Sweet juicy orange flesh with a heavenly fragrance. Charentais melon grow and care herbaceous semi vine of the genus Cucumis also known as Cucumis melo or Musk melon Charentais melon as an annual plant can grow mediterranean desert subtropics temperate or tropics climate and growing in hardiness zone 4. Charentais melons can be and are grown outside of Cavaillon.
Charentais melons also known as French cantaloupes are a member of the Cucurbitaceae family and botanically classified as Cucumis melo cantalupensis. A fruit of the European cantaloupe family see melon the Charentais has a thin smooth to slightly netted skin that ranges in color from dusty green to pale golden with darker green striping. A Charentais melon is a type of French cantaloupe Cucumis melo var.
Charentais melons are said to be the finest melon in both taste and texture. The modern Charentais was developed in Poitou-Charentes region of western France around 1920 and was called a refined cantaloupe. What we in America know as a cantaloupe is actually a muskmelon.
In a nutshell theyre much smaller more delicious and very rewarding to grow. Melons should also give slightly and have no silvery sheen. The melons start out small and green but will grow lighter as they mature.
While still delicious the combination of Mediterranean sun and soil is not one to be exactly reproduced whether youre talking. It is a small variety of melon around the size of a softball. Melons grow 6 in diameter and weigh 3-4 lb.
Ripe Charentais will be a creamy tan color and their aroma will be strong and perfumed. Considered by many to be the most divine and flavorful melon in the world. It has flesh similar to most cantaloupes but with a distinct and more intense aroma and a more pink hue.
They fall under the muskmelon genus and are a highly valued yet low production farmers market variety of. A true cantaloupe the 1 ½2-pound fruits have smooth skin with light green stripes maturing to creamy yellow. Charentais melon is a true French cantaloupe that originated in the Poitou-Charentes region circa 1920.
To give them a try in your garden start them from seed outdoors after the last. Sweet and juicy Charentais melons Cucumis melo Charantais are delicate fruits about the size of softballs. Charentais melons are sweet like the American variety but they dont have a muskmelon flavor.
At their best it is said Charentais are more succulent than North American cantaloupe. Charentais Melon The melon has its own sculpture festival and order of knights. Smooth round melons mature to a creamy gray with faint ribs.
Almost one hundred years ago the Randon family brought the Charentais widely considered one of the sweetest melons to fruition. A famous superb heirloom French melon--super sweet and very fragrant.
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