Watermelon Rind
In a Dutch oven mix together the sugar vinegar two cinnamon sticks cloves and peppercorns. It goes well with various.
Pickled Watermelon Rinds The Thirlby Watermelon Rind Recipes Watermelon Pickles Pickled Watermelon Rind Recipe
Reason being it has a tough skin.
Watermelon rind. Recipe masters over at The Kitchn even suggest using watermelon rind in a curry dish making it into a cool and refreshing gazpacho turning it. Bring the mixture to a boil. Cut watermelon in half lengthwise then cut in half crosswise.
If eating the rind raw doesnt appeal to you dont worry. After I learned that the rind is highly nutritious I looked for the recipes using watermelon rind. Add watermelon rinds and let sit overnight.
Reduce the heat and simmer uncovered for 10 minutes or until the rinds are tender. Using a vegetable peeler remove outer layer of green peel from watermelon. An easy and refreshing no-waste summer snack watermelon.
Cut each quarter into 12-inch-wide. Cook the rinds until tender about 5 minutes. Of course Yes the green skin or the green rind of the watermelon is edible.
In a large bowl or pot stir salt into one gallon of water until dissolved. People do use the white rind at times but the green edible rind is not very popular. Drain off water and thoroughly rinse rinds.
Alton Browns watermelon rind pickles are a refreshing summer snack thanks to an easy brine of apple cider vinegar and crystallized ginger. Watermelon is botanically related to cucumber and the pale green part of the rind has the same crisp texture and mild flavorwhich makes it great for eating raw. Discard the cinnamon sticks.
In a large saucepan over medium-high heat cook watermelon rinds with remaining one gallon of water. Watermelon rind kootu watermelon rind recipes watermelon rind is the white juicy part between red juicy flesh and green skin which looks like sorakkai or poosanikai. I usually throw it after using the red part for making juice salad and popsicles.
There are several recipes using this often-discarded part of the fruit. Return to a boil.
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