Apricot Dijon Glazed Salmon
Mix enough brine using the formula above to cover the fish completely in a non reactive dish. Step 2 Mix apricot preserves with mustard.
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Here is a very easy yet delicious way to make Smoked Salmon with an Apricot Dijon Glaze.

Apricot dijon glazed salmon. Ingredients 15 lbs fresh salmon skin on Salt pepper 2-3 scallions chopped 1-2 tbsp sesame seeds to top Apricot Glaze 14 cup fruit-sweetened apricot jam 14 cup coconut aminos or low sodium soy sauce 14 cup water 2 tbsp dijon mustard 1 tbsp sesame oil 1. April 7 2018. Rinse fish under cold water to remove the brine.
Cover and refrigerate 15 minutes. Microwave for 15-35 mins or until warm. Line a baking sheet with aluminum foil.
Let fish sit in the brine for 8-10 hours. The Baked Salmon is juicy sweet and tasty. In a sauce pan whisk apricot preserves Dijon mustard and half-and-half together over medium.
Remove sleeve and peel corner of film to vent. Preheat the oven to 350 degrees F 175 degrees C. Salmon baked in an apricot dijon glaze with ginger and lime.
Apr 30 2015 - Apricot Dijon Glazed Salmon Recipe. Gotta love a quick prep and have dinner on the table in less than 30 minutes. Step 3 To prepare glaze combine nectar and next 6.
Salmon baked in an apricot dijon glaze with ginger and lime. Smoked Apricot Dijon Glazed Salmon. Pour sauce on top 3.
Mar 26 2015 - Apricot Dijon Glazed Salmon Recipe. Apricot Dijon Glazed Salmon. Bake for 10 minutes per inch of thickness or until the salmon flakes when tested with a fork.
To prepare fish sprinkle fillets evenly with garlic 12 teaspoon salt and 14 teaspoon pepper. Apricot Glazed Salmon Just 5 ingredients is all it takes to make this elegant and easy quick weeknight dinner.
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