Feijoa And Apple Crumble
Mix fruit with ginger and 12 cup water. 12 cup raw almonds 12 cup raw hazelnuts 12 cup raw walnuts 34 cup coconut chips 1 12 tsp cinnamon 1 tsp vanilla extract 1 tbsp coconut oil pinch salt.
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Place the feijoa and apples into a medium sized pot and cook over a medium heat.
Feijoa and apple crumble. 14Feijoa Apple Crumble serves 4-6 2 cups feijoa flesh 2 granny smith apples peeled cored and chopped. Then bake for 30 - 40 minutes until the fruit is cooked and the crumble is golden brown and crunchy. Combine the butterflour baking powder and 2nd measure of sugar.
24Preheat the oven to 180C. In a bowl mix together the rolled oats ground almonds coconut cinnamon walnuts and sea salt. Scoop out the flesh from the feijoas.
Pre-heat the oven to 180 degrees. As winter progresses you can mix. 21Mix raw feijoas with cooked apples and rhubarb with cinnamon and ginger Place fruit in the bottom of a lightly greased baking dish In a bowl combine the flour butter and sugar and rub together with your fingers to make crumble Sprinkle mixture over fruit in baking dish.
Place the apple and feijoa into a oven-proof dish. Prepare the apples and feijoas and place into a 20 x 25cm baking dish. Add the ginger and golden syrup and toss to.
Use a food processor if liked. You can add a little coconut sugar if you want it a tad sweeter. Peel and chop the apples into bite-sized pieces.
Add the brown sugar and water and stir to combine. Mix until like fine breadcrumbs. Preheat oven to 180C.
Crumble your topping over the fruit evenly. 5In your baking dish mix the chopped feijoa and apple chunks with the ground cinnamon ground ginger and maple syrup. To make topping use fingers to combine crumble ingredients.
Crunchy feijoa and apple crumbles Differing from the crumble recipes we all grew up with this topping is crisp and crunchy with gorgeous caramel notes. As this is a feijoa crumble Id advise using at least some feijoas but you can definitely combine the feijoas with stewed apples if you dont have quite enough feijoas. Place in an ovenproof dish.
Sprinkle topping over fruit.
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