Feijoa Gin

Each special batch has the unmistakable aromas of this favourite autumn fruit and is slightly sweet with subtle star anise to finish it off. Botanical Infusion with Dehydrated Feijoa We dehydrated the peel and thin slices of flesh of a few feijoas in a home dehydrator.

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The fruit was brought back to the distillery and processed at its peak to capture the beautiful feijoa aroma.

Feijoa gin. Leave on your kitchen bench for two to three days. Drink with lemonade or soda water for a fresh crisp NZ twist on Gin. Adding a feijoa spin to things makes for a very delicious treat.

A premium Gin and Tonic blend mixed with real fresh super delicious seasonal Feijoa. So weve waved the feijoa wand over our latest batch of Day Off Gin and introduced it to a juicy amount of the green gold. Poured a bag of the Still Spirits London Dry Gin Botanical Blend into our Still Spirits Botanical Basket then topped this with 20 g of dehydrated feijoa and about a tablespoon of fresh feijoa zest and attached the botanical basket to our Alembic Dome.

Loosely fill a large sterilised container with the feijoa skins. Super light refreshing tangy but not too sweet. Mason jar or other container.

So heres our new Feijoa Gin and Tonic. Due to the insane popularity of our MBC Raspberry Pink GT we thought wed better bring out something new. This was one of the most fun Gin projects weve done in a very long time.

So heres our new Feijoa Gin and Tonic. Place a weight on top of the feijoa skins to press the fruit down ensuring theyre completely covered by water. Fanatical fans of the South American sub-tropical fruit Feijoa pronounced fee-joe-uh will go to great lengths to find feast on this seasonal fruit now.

Experience tells us that adding a feijoa spin to things makes for a very delicious treat. Available this weekend stay tuned. DAY OFF FEIJOA GIN.

Using New Zealand grown hand-picked Feijoas from Lukes Dads spray free Feijoa orchard. Add half of the sugar then cover with the water. So heres our new Feijoa Gin and Tonic.

Feijoa Gin Applewood Distillery. Limited Edition get in fast. Add the alcohol cover and.

A premium Gin and Tonic blend mixed with fresh super delicious seasonal Feijoa. We add 40Kg of feijoas to the still after distillation. Granddad Jacks Craft Distillery is the first Gin Whiskey Vodka Liqueur distillery based on the border of Miami and Burleigh Heads on the Gold Coast in Australia.

Fanatical fans of the South American sub-tropical fruit Feijoa pronounced fee-joe-uh will go to great lengths to find feast on this seasonal fruit now bottled in Granddad Jacks limited release Evergreen Feijoa Gin. A premium Gin and Tonic blend mixed with fresh super delicious seasonal Feijoa. Experience perfumed flavours of organic feijoa fresh and fruity.

Cover your container with a tea towel and secure with a rubber band. Really smells and tastes like feijoa. Super light refreshing tangy but not too sweet.

Its NZ in a can. To make the infused vodka or gin put 1 cup peeled feijoas and 2 tsp lemon juice to help reduce browning in a 16 oz. Were a family owned business offering tastings cocktails tours make your own gin nights more.

Granddad Jacks Craft Distillery. Made with a Mt brewing co 330ml can. Muddle the feijoas really well with the lemon juice using a muddler or a wooden spoon.

Its NZ in a can. If youve ever had the pleasure of eating the fruit of the Feijoa tree a south-American native widely cultivated and well-known in New Zealand youd know about their absolutely amazing aromatic qualities - not to mention their fleshly. Due to the insane popularity of our Raspberry Pink Gnt we thought wed better bring out something new.

So theyve waved the feijoa wand over their latest batch of Day Off Gin and introduced it to a juicy amount of the green gold. Feijoa Gin Tonic. Adding 40Kg of feijoas to the still after distillation.

Scented with juniper berries and Feijoa. Our exquisite and award winning Rare Dry Gin with an extra infusion of Organic Feijoas. - Feijoa Gin and Tonic.

Hidden World Feijoa Gin - 500ml 44. Candle lasts up to 25 hours.

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