Feijoa Jam
This recipe uses the skin and the flesh so there is no waste. Place Feijoas in a large heavy based saucepan.
After Collecting Roughly 8 Kilos Of Fiejoas In 2 Days From Our Monster Tree It Was Time To Make Jam Looking Over A Few Recipes And Tryi Feijoa Jam Easy Peasy
26Feijoas are a relatively low-acid fruit like figs.
Feijoa jam. 3Chia seeds thicken this feijoa jam not enormous amounts of sugar like conventional feijoa jam recipes. 1 cup 240 mls water. In a large saucepan combine feijoas ginger and Chelsea Jam Setting Sugar.
Cook over a low heat stirring until sugar has dissolved. Based on Balls recipes for fig jam which are laboratory tested feijoa jam should have 2 TBSP lemon juice per cup of fruit ie. Remove from heat then test a small amount on a cold plate the surface of the jam should wrinkle when a spoon is pushed through it.
1 kilo peeled feijoas. INGREDIENTS 2 cups fresh or frozen feijoa fruit 2 Tbsp chia seeds 1 Tbsp fresh-squeezed lemon juice 1-2 Tbsp honey or agave. 16Feijoa Jam makes 8-10 small jars 18 kg feijoa topped tailed washed and chopped with skins left on 2 Cups water-120 gms crystallised ginger-Honey to taste We like our jam a bit tangy so used 150 gm with quite sweet feijoa.
Add the knob of Tararua Butter then increase heat and boil rapidly for 4 minutes. The fruit should be soft. See the full recipe here.
Place feijoas water lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat and cook until fruit is soft around 15 minutes. Bring the mixture to the boil over a medium heat and cook for 15 minutes. If using metric cups reduce volume measures by 1 tablespoon for every cup of dry or liquid ingredients.
750 grams jam setting sugar. 12 cup lemon juice for 4 cups feijoas. Add warmed sugar and stir until it dissolves.
14 cup 60 mls lime juice 2 to 3 limes depending on size 1 12 teaspoons finely grated lime zest. Add lemon juice zest and water. And better yet no canning is required.
Its easy to make feijoa jam.
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