Banana Fritter

Heat oil to 356F 180C in a deep fryer. In a separate bowl combine.

Banana Fritters Deep Fried Bananas Fried Bananas Banana Fritters Deep Fried Bananas

Stir flour into banana mixture.

Banana fritter. Peel the bananas and place in a large bowl. Then add your vanilla extract cinnamon nutmeg brown sugar and salt to bananas. Preheat a deep-fryer or a deep pot of oil to 350 degrees F.

In a medium bowl sift together the flour baking powder a dash of salt and pepper cinnamon and the nutmeg to taste. How to make Banana Fritters First grab three ripe bananas and smash them together with a fork until they are mashed and a little watery. This snack is popular not only in Malaysia but.

Each chunk of warm banana is covered in a crisp golden coating made with flour egg and milk. Drop batter by spoonfuls into. Step 3 Carefully place spoonfuls of the mixture into the hot oil and fry until brown.

Thoroughly mix in the. Directions Step 1 In a mixing bowl combine the milk and bananas. Sift in the flour salt and baking powder.

Ground cinnamon and a generous drizzle of honey make these sweet banana fritters irresistible. You may have to add more cooking oil. Step 2 Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F 190 degrees C.

Add the rest of the ingredients into the bowl except the oil for frying. TO MAKE THE BANANA FRITTERS Sift the flour and baking powder into a bowl. Directions Step 1 In a large bowl mash the bananas.

Add the sugar and mix in the mashed bananas to form a sticky batter. Mix in milk eggs and margarine until smooth. Heat 1 or 2 Tbsp cooking oil on High and using a serving spoon spoon batter into pan.

Mash with a wooden spoon or potato masher to form a paste it will have lumps in it and thats okay. Pisang goreng or banana fritters are a favorite Malaysian teatime snack. Transform ripe bananas into a warm battered dessert with our recipe for easy fritters.

Fry fritters until crisp and brown on both sides. Typically sold by street vendors they are made with bananas that have been coated in batter and deep-fried until crispy and golden. These delicious banana fritters are best served warm with ice cream.

Banana Fritters are made with cakey batter fried to perfection and loaded with bananas. And they are all topped off with a sweet glaze making it taste almost like a funnel cake or mini donut. Mash bananas with sugar and spices.

Step 2 Heat the oil in a large skillet to 365 degrees F 180 degrees C.

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